Coccinia: The Versatile Veggie

Nutritional Profile

Culinary Applications

Traditional Medicine

Coccinia species, particularly C. grandis, have been used in traditional medicine for various ailments, including:

Antibacterial properties: Coccinia has been used to treat bacterial infections, such as those caused by Staphylococcus aureus and Escherichia coli.

Antioxidant properties: Coccinia has been used to treat oxidative stress-related diseases, such as diabetes and cardiovascular diseases.

Antidiabetic properties: Coccinia has been used to manage blood sugar levels in diabetic patients.

Modern Research

Conclusion